SALT-New American Table
Fri Jun 12, 5:21 PM🥃✨National Bourbon Week at Salt New American Table✨🥃 Celebrate National Bourbon Week with us from June 15-20 and indulge in a special menu featuring bourbon-inspired cuisine and handcrafted cocktails. 🍤Barbecue Bourbon Shrimp with Chipotle Grits Succulent shrimp tossed in a rich bourbon barbecue sauce and served over creamy chipotle grits for the perfect blend of smokey, sweet, and spicy flavors 🥩Bourbon Glazed Beef Ribs Slow-braised beef ribs coated in our signature bourbon glaze, creating tender, flavorful dish with a hint of spice. 🔥Bourbon Dry-Aged Ribeye Our premium dry-aged ribeye, expertly prepared and finished with a bourbon-infused enhancement that highlights the steak’s rich, robust flavor profile. 🥃Pair your meal with our featured bourbon cocktails and premium bourbon flights. Make your reservation at the link in our bio!✨ #NationalBourbonWeek #956food #rgvfoodie #diningwiththedelgados #bourbonlovers
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