Sharing is optional. đ
Steak Au Poivre â Tender steak layered over a golden Wagyu Tallow Hash Brown, finished with fresh Thyme and a silky Pink Peppercorn Cream that adds just the right touch of spice and richness.
#SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados
#KeepTheFireBurninâ #SaltSnob
Sharing is optional. đ
Steak Au Poivre â Tender steak layered over a golden Wagyu Tallow Hash Brown, finished with fresh Thyme and a silky Pink Peppercorn Cream that adds just the right touch of spice and richness.
#SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados
#KeepTheFireBurninâ #SaltSnob
Nothing hits like that shhk-shhk-shhk before the pour.đ
Happy Hoursđž:
Mondays â All day
TuesdaysâSaturdays â 5â7PM
#SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados
#KeepTheFireBurninâ #SaltSnob #HappyHourSnob
Nothing hits like that shhk-shhk-shhk before the pour.đ
Happy Hoursđž:
Mondays â All day
TuesdaysâSaturdays â 5â7PM
#SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados
#KeepTheFireBurninâ #SaltSnob #HappyHourSnob
Meet your new obsession. đ„
Golden & Crunchy Fried Chicken perfection paired with Jalapeño-infused mash and a hit of jalapeño salt. đ
#SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados
#KeepTheFireBurninâ #SaltSnob
Meet your new obsession. đ„
Golden & Crunchy Fried Chicken perfection paired with Jalapeño-infused mash and a hit of jalapeño salt. đ
#SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados
#KeepTheFireBurninâ #SaltSnob