SALT-New American Table

Mon Apr 6, 4:14 PM

Join us for ALL DAY Happy Hour on Mondays! $6 House Wine, $3 Select Beer, $2 off House Spirits and Salt Sip Cocktails. Earn rewards at the same time! Text ‘Join’ to 1-834-842-0901 to get access to special events, menu features, and access to restaurant news! #rewards #DiningWithTheDelgados #956food #rgvfoodie #rgvhappyhour

SALT-New American Table

Fri Apr 3, 3:02 PM

To complete the Lenten Season, we have fresh fish on the menu!🐠 Tonight we will be featuring a Kampachi Tostada Hawaiian Kampachi Crab and Potato tostada Fruit relish Leche de Tigre Your table is waiting! #iknowaplace #956food #rgvfoodie #DiningWithTheDelgados #fishsnob

SALT-New American Table

Wed Apr 1, 1:30 PM

We have heard the amazing feedback from our guests. Starting today, we’re offering Artisanal Ice Cubes. Hand-Carved, Single-Origin, and rested for 48 hours for optimal chill. 🧊 Because details matter. Also, Try our featured Chocolate Pistachio Old Fashioned! ✨ Featuring Barrell Whiskey, house made Pistachio Chocolate Simple Syrup, Chocolate Bitters, served with our “Artisnal Ice cubes.” Make your reservation at the link in our bio! ✨ #AprilFools #956food #rgvfoodie #IKnowAPlace

SALT-New American Table

Mon Mar 30, 12:25 PM

We Cook, You Celebrate!👏 Treat you & your family to an incredible Easter Feast this Easter! 🍽️🌸🪺 This Feast has everything you will need for the table! •No Grocery Shopping🚫 •No Prepping🚫 •No Cooking🚫 •No Clean Up🚫 Simply •Order your Feast Today✅ •Curbside 4/3✅ •Store in Fridge✅ •Re-Heat Following Instructions & Serve✅ •Throw Away Disposables✅ This amazing Feast gives you back your TIME to enjoy this sacred day with your family🌷🌼🪻✝️ #WeCookYouCelebrate #EasterBlessings #DiningWithTheDelgados #FeastSnob #CurbsideFeast

SALT-New American Table

Fri Mar 27, 2:24 PM

This Lenten season, Sustainable Sourced Fish, is always on the menu! 🐠 Tonight we are featuring a Suzuki Seabass with a fresh Mediterranean Tabouleh. ✨ This fish is light, fresh, and perfect for warm patio weather! 🌴 Make your reservation at the link in our Bio! #DiningWithTheDelgados #956food #rgvfoodie #FishFriday #IKnowAPlace

SALT-New American Table

Wed Mar 25, 4:16 PM

Featured wine of the week! Luke Cabernet Sauvignon from the Columbia Valley, WA. Intricately complex, stewed fruits and plush tannins, pairs perfectly with a good time! Make your reservation at the link in our bio. #winesnob #iknowaplace #diningwiththedelgados #rgvfoodie #956food

SALT-New American Table

Sat Mar 21, 3:51 PM

Our signature dessert has a new look! Our Baked Alaska has new seasonal ice cream flavors including pistachio and strawberry lavender. 🍓 These desserts are made from scratch by our incredible team! You won’t want to skip dessert when you dine with us. Make your reservation at the link in our bio! #dessertsnob #diningwiththedelgados #iknowaplace #rgvfoodie #956food

SALT-New American Table

Fri Mar 13, 6:01 PM

Try our new house creation “The French Quarter” a twist on a classic cocktail called the Sazerac. Featuring our Delgado Collective Barrell Whiskey finished in Pedro Ximenez Barrells. Infused with botanical simple syrup and grapefruit accents. A refreshing start to warmer days ahead! #iknowaplace #DiningwiththeDelgados #956food #rgvfoodie #barrellwhiskey

SALT-New American Table

Thu Mar 12, 6:30 PM

Try our new Sustainable Catch! 🐠 Hawaiian Swordfish, Mediterranean Tabouleh, and Chili Oil. Make your reservation at the link in our Bio! #956food #iknowaplace #rgvfoodie #diningwiththedelgados #honoluluseafood

SALT-New American Table

Thu Mar 12, 1:20 PM

Have your Distiller’s Club coin? Bring it to your next visit to Salt! This month we are featuring the incredible mezcals of Maltoro. Get a complimentary pour of one of these amazing Mezcals! ✨ Don’t have a coin? Attend a Distiller’s Club event! We regularly feature spirits, wine, and beer. Stay tuned for future Distiller’s Club dates! #DistillersClub #DiningwiththeDelgados #iknowaplace #956food #rgvfoodie