We open at NOON 🕛
UPDATE: I survived 😅👏
And the slabs are officially in the case!!!
Remember when I said I added ONE more because I couldn’t make up my mind and clearly have no self-control? …yeah. No regrets 🤭🍰
After a 6am–6pm baking marathon, your baker girl is running on caffeine and frosting fumes but LOOK AT THESE BEAUTIES 😍
🍓 STRAWBERRY SHORTCAKE SLAB
Strawberry cake filled with strawberry Swiss meringue + shortcake crumble
Iced in vanilla Swiss meringue and covered in all the pretty crumbs 💕
🍋 LEMON BLUEBERRY RICOTTA
Lemon ricotta cake with blueberries baked in
Filled with ricotta Swiss meringue + iced in vanilla Swiss meringue
Soft, bright, and sooo good
☕️ COFFEE CRUNCH
Vanilla cake soaked in coffee glaze
Espresso pastry cream + espresso Swiss meringue
Topped with honeycomb + cacao nibs 🤌
I couldn’t choose… so now you don’t have to either 😏
Come early, these NEVER last.
See y’all at the bake sale 💕