Social Updates from El Divino Dining & Cocktails

Panko Fried Large Shrimp, Tri Colored Chips, Creamy Hot Sauce, Apple Cabbage Slaw.

Join us for this week’s feature a West African Spare Rib with tomato oil, vegetable stew, and plantain fufu.

We are looking for cook to join our team, you will learn a lot and have fun. Apply in person Tues.-Sat 2-5pm.

We have openings for bartender and barbacks. Apply in person Tuesday-Saturday 2-6pm.

El Divino has a opening for a barback. Apply in person Tuesday through Saturday 3-6pm.

Join us for ALL DAY HAPPY HOUR starting at 5pm.

We’ll be featuring mole empanadas while they last.

New dish: Koshuiji chicken with vermicelli noodles, shredded cabbage, in a chili-tahini broth.

New menu item: Slow Smoked Pork Ribs, Creamy Parmesan Polenta, Black Trumpet Mushrooms, Mushroom-Caramel Sauce.

We’re featuring this Bavette Steak marinated in olive oil with grilled carrots, asparagus, green onions, tomato confit, and mustard seeds. Come try it before it’s gone.

“In Love With The Coco” is one of our popular new frozen summer drinks. Light & Dark Rum, Kahlua, Vanilla, Banana, Cracker Jacks. Reservations eldivinorgv.com | 956-627-3990

We have immediate opening for dishwashers. Apply in person Tuesday-Saturday 2pm-6pm.