🥃✨National Bourbon Week at Salt New American Table✨🥃
Celebrate National Bourbon Week with us from June 15-20 and indulge in a special menu featuring bourbon-inspired cuisine and handcrafted cocktails.
🍤Barbecue Bourbon Shrimp with Chipotle Grits
Succulent shrimp tossed in a rich bourbon barbecue sauce and served over creamy chipotle grits for the perfect blend of smokey, sweet, and spicy flavors
🥩Bourbon Glazed Beef Ribs
Slow-braised beef ribs coated in our signature bourbon glaze, creating tender, flavorful dish with a hint of spice.
🔥Bourbon Dry-Aged Ribeye
Our premium dry-aged ribeye, expertly prepared and finished with a bourbon-infused enhancement that highlights the steak’s rich, robust flavor profile.
🥃Pair your meal with our featured bourbon cocktails and premium bourbon flights.
Make your reservation at the link in our bio!✨
#NationalBourbonWeek #956food #rgvfoodie #diningwiththedelgados #bourbonlovers
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