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SALT-New American Table

SALT-New American Table

Tue, Sep 29, 11:00 AM
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Fall has officially made its way to the table 🍁 Meet our new seasonal vegetable sharing sides: Seared Acorn Squash - goat cheese, sage honey & toasted pepitas. Sweet Potato Fondant - finished with a silky miso herb beurre blanc. Two dishes celebrating the flavors of the season, made for sharing. Join us at Salt New American Table and taste fall while it’s here. #DiningwiththeDelgados #mcalleneats #rgvfood #956food #fallishere

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SALT-New American Table

SALT-New American Table

Tue, Sep 22, 1:01 PM
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A new dish has arrived at Salt New American Table ✨ Our Ravioli is filled with tender braised beef and creamy Crescenza Stracchino cheese, finished with a rich Garam Masala cream sauce. Comforting, unexpected, and full of flavor—this is one you’ll want to savor. 🍽️ Make your reservation through OpenTable or use the link in our bio. We’ll see you at SALT! 🥂 #diningwiththedelgados #956food #rgvfoodie #mcalleneats #pasta

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SALT-New American Table

SALT-New American Table

Sat, Sep 19, 3:20 PM
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At Salt New American Table, great food starts with great ingredients. 🌿 We’re committed to sourcing locally and sustainably whenever possible, working with producers who share our respect for the land, the seasons, and the craft behind every ingredient. From the first bite to the last, you can taste the difference that quality, thoughtfully sourced ingredients make. Local when we can. Sustainable whenever possible. Exceptional always. ✨ Make your reservation at the link in our bio! ✨ #DiningwiththeDelgados #956food #rgvfoodie #eatlocal #iknowaplace

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SALT-New American Table

SALT-New American Table

Thu, Sep 17, 4:43 PM
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Great cooking starts with great ingredients. Our sustainable catch arrives fresh from Honolulu, selected for its quality, seasonality, and connection to the waters it comes from. At Salt New American Table, we let the ingredient lead—thoughtful preparation, bold flavors, and a true taste of the Pacific. From the ocean to our kitchen, and onto your table. 🌊 Book your reservation at the link in our bio! ✨ #DiningwiththeDelgados #rgvfood #956food #freshcatch #honolulu

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SALT-New American Table

SALT-New American Table

Sat, Sep 12, 1:16 PM
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Join us at SALT New American Table for some of your favorites! 🔥 From our juicy 2F Akaushi steaks, to our sustainably caught fish, there is something for everyone. 🥩🐠 📞Call us at 956-627-6304 to make your reservation! #diningwiththedelgados #956food #rgvfoodie #mcalleneats #dinelocal

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SALT-New American Table

SALT-New American Table

Thu, Sep 10, 3:24 PM
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A familiar face is joining the Dessert Menu at SALT!😍 The Bomboloni! 🤩 Filled with rich chocolate chip cookie dough, paired with red wine chocolate ganache, Prosecco whipped cream, and berry compote 🍪 📞To make your reservation, call us at 956-627-6304 #DessertSnob #DiningwiththeDelgados #956food #rgvfood #McAllenEats

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CC’s Sweets Bakeshop

CC’s Sweets Bakeshop

Wed, Sep 9, 5:44 PM
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People say they can’t find CC’s Sweets… but where else are you gonna find desserts, cakes and cupcakes like ours? 👀 Can we deliver on our promises? Absolutely. 😌🧁 📍5401 N. 10th St. behind the front building Find kirikirirgv and you’ll find us! #CCsSweets #RGVFoodies #McAllenEats #RGVBakery

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SALT-New American Table

SALT-New American Table

Wed, Sep 9, 11:26 AM
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From masa to table. 🌽🔥 Our poblano corn tortillas are made from scratch, in-house, with roasted poblano and plenty of care. A little heat, a lot of flavor, and the perfect foundation for our fish tacos! Make your reservation at the link in our bio! ✨ #diningwiththedelgados #MadeFromScratch #956food #rgvfood #mcalleneats

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SALT-New American Table

SALT-New American Table

Mon, Sep 7, 11:12 AM
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We are OPEN TODAY for Labor Day! 🎉 Come celebrate your long weekend with us and enjoy ALL-DAY HAPPY HOUR! 🍹🍻 Gather your friends, kick back, and toast to the holiday with great food, refreshing drinks, and good vibes. 📍Join us today at SALT-New American Table ⏰ All-Day Happy Hour 📞 To reserve your seat: 956-627-6304 See you at SALT! 🔥 #DiningwiththeDelgados #LaborDayWeekend #AllDayHappyHour #956food #rgvfoodie

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El Divino Dining & Cocktails

El Divino Dining & Cocktails

Mon, Sep 7, 9:01 AM
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Strawberry Crème Brûlée, Reimagined. Every layer built to be savored slowly, just like the evening around it. Come find your new favorite way to end the night at El Divino. #ElDivinoMcAllen #CremeBrulee #RGVFoodie #McAllenEats #DateNightRGV

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SALT-New American Table

SALT-New American Table

Mon, Aug 31, 4:05 PM
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Passionate about food? Love working in a fast-paced kitchen with a great team? We want you! 🔥 At our restaurant, we take pride in every dish, every detail, and every guest experience. If you’re a hard-working team player with a passion for great food, we’d love to have you on our team 🌟 ✔️Competitive Pay ✔️Great Team Environment ✔️Growth Opportunities 👉Be part of something special. We can’t wait to meet you! 🌟 📞Call us at 956-627-6304 to apply today! #JoinourTeam #GrowWithUs #DiningwiththeDelgados #956food #rgvfoodie

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Bodega Tavern & Kitchen

Bodega Tavern & Kitchen

Fri, Sep 11, 1:46 PM
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"From Grande to Chico: How a century of water use reshaped the Lower Rio Grande 🌴🌊 The river we thought we knew... For more than 100 years, dams, reservoirs, irrigation and reduced flows has not only changed the amount of water but has reshaped the landscape itself. This isn't simply a story about less water. It's a story about how we as a community have changed the river and what those changes could mean for the future of water resources and flood risk in the Rio Grande Valley. Join us for the engaging look beneath the surface of one of the Valley's most important natural systems 🗣️🏆 Dr. Tian Dong: - Assistant Professor at UTRGV in the school of Earth, Environmental, and Marine science 📌Bodega Private Room 🗓️ September 24th 7P-9P 🎟️ $10 - Tickets are for sale until they sell out! *no refunds* Use link in bio to purchase yours! 💸 🙌We want these events to help empower our community! So, proceeds from ticket sales for Lecture Lounge will be used to cover speaker fees, and the remainder will be donated to a non-profit or community organization related to lecture subject! This lecture’s donation recipient: RGV Food Bank 🍽️🍹 Small Bites Menu and Libations will be available to order! #bodegatavernandkitchen #LectureLounge #hereforthefood #comelearnwithus

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