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No related events found for #iknowaplace. Check back soon, events are updated regularly!
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SALT - New American Table
Try our new Sustainable Catch! 🐠 Hawaiian Swordfish, Mediterranean Tabouleh, and Chili Oil. Make your reservation at the link in our Bio! #956food #iknowaplace #rgvfoodie #diningwiththedelgados #honoluluseafood
SALT - New American Table
Have your Distiller’s Club coin? Bring it to your next visit to Salt! This month we are featuring the incredible mezcals of Maltoro. Get a complimentary pour of one of these amazing Mezcals! ✨ Don’t have a coin? Attend a Distiller’s Club event! We regularly feature spirits, wine, and beer. Stay tuned for future Distiller’s Club dates! #DistillersClub #DiningwiththeDelgados #iknowaplace #956food #rgvfoodie
SALT - New American Table
Join us for our Distillers Club event featuring Maltoro Mezcal! Savor our Oaxacan inspired selections with mezcal pairings and specialty cocktails. ✨ $150 per person including tax and gratuity. Seating is limited. Call us to make your reservation today! #DistillersClub #DiningwiththeDelgados #Iknowaplace #956food #rgvfoodie
SALT - New American Table
Join us for our Distillers Club event featuring Maltoro Mezcal! Savor our Oaxacan inspired selections with mezcal pairings and specialty cocktails. ✨ $150 per person including tax and gratuity. Seating is limited. Call us to make your reservation today! #DistillersClub #DiningwiththeDelgados #Iknowaplace #956food #rgvfoodie
SALT - New American Table
Our Sustainable Catch will surely make your mouth water, this Lenten season! 🐠 We get sustainably sourced fish such as Ono, Swordfish, and Kampachi from Honolulu Seafood. Tonight’s catch will feature Ono with Golden Curry, Forbidden Rice, and Grilled Bok Choy. Your table is waiting! 🍽️ #Iknowaplace #956foodie #rgvfoodie #DiningwiththeDelgados
SALT - New American Table
Our Sustainable Catch will surely make your mouth water, this Lenten season! 🐠 We get sustainably sourced fish such as Ono, Swordfish, and Kampachi from Honolulu Seafood. Tonight’s catch will feature Ono with Golden Curry, Forbidden Rice, and Grilled Bok Choy. Your table is waiting! 🍽️ #Iknowaplace #956foodie #rgvfoodie #DiningwiththeDelgados
SALT - New American Table
Fresh ingredients is one of the most important things we care for in our restaurant. Seasonality and locality inspire us to create new dishes. Check out our new seasonal vegetable with Grilled Eggplant, Zucchini, and Cauliflower with a Citrus-Mint Emulsion! Make your reservations at the link in our bio! #rgvfoodie #IKnowAPlace #VeggieSnob #YesPlease #KeepTheFireBurnin’
SALT - New American Table
Fresh ingredients is one of the most important things we care for in our restaurant. Seasonality and locality inspire us to create new dishes. Check out our new seasonal vegetable with Grilled Eggplant, Zucchini, and Cauliflower with a Citrus-Mint Emulsion! Make your reservations at the link in our bio! Terra Preta Farm, Edinburg, TX Galway Farms, Pharr, TX #rgvfoodie #IKnowAPlace #VeggieSnob #YesPlease #KeepTheFireBurnin’
SALT - New American Table
This Lenten season, join us for our mouthwatering & decadent, Lobster Mac & Cheese!🦞🧀 Cold Water Lobster, Campanelle Pasta, Lobster Cream, Tarragon Butter Your table is waiting! 🍽️ #LobsterMacSnob #YesPlease #IKnowAPlace #McAllenEats #SeafoodLoversUnite DiningWithTheDelgados
SALT - New American Table
This Lenten season, join us for our mouthwatering & decadent, Lobster Mac & Cheese!🦞🧀 Cold Water Lobster, Campanelle Pasta, Lobster Cream, Tarragon Butter Your table is waiting! 🍽️ #LobsterMacSnob #YesPlease #IKnowAPlace #McAllenEats #SeafoodLoversUnite DiningWithTheDelgados