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SALT - New American Table
Savor the night, course by course. š„š A four-course Valentineās experience made for sharing, savoring, and falling in love with every bite. Call us at 956-627-6304 make your valentineās reservation February 12th - 14thš“ #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados KeepTheFireBurninā SaltSnob
SALT - New American Table
Savor the night, course by course. š„š A four-course Valentineās experience made for sharing, savoring, and falling in love with every bite. Call us at 956-627-6304 make your valentineās reservation February 12th - 14thš“ #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados KeepTheFireBurninā SaltSnob
SALT - New American Table
This dinner might steal your dateās heart.ā¤ļøš A four-course Valentineās experience made for sharing, savoring, and falling in love with every bite. Call us at 956-627-6304 make your valentineās reservation February 12th - 14thš“ #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados KeepTheFireBurninā SaltSnob
SALT - New American Table
This dinner might steal your dateās heart.ā¤ļøš A four-course Valentineās experience made for sharing, savoring, and falling in love with every bite. Call us at 956-627-6304 make your valentineās reservation February 12th - 14thš“ #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados KeepTheFireBurninā SaltSnob
SALT - New American Table
Celebrate Valentineās Day with the ultimate indulgence: a 24oz CĆ“te de Boeuf seasoned to perfection with Umami Salt, paired with a Buttery Potato PavĆ©. š„©āØ A four-course Valentineās experience made for sharing, savoring, and falling in love with every bite. Call us at 956-627-6304 make your valentineās reservation February 12th - 14thš“ #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurninā #SaltSnob
SALT - New American Table
Celebrate Valentineās Day with the ultimate indulgence: a 24oz CĆ“te de Boeuf seasoned to perfection with Umami Salt, paired with a Buttery Potato PavĆ©. š„©āØ A four-course Valentineās experience made for sharing, savoring, and falling in love with every bite. Call us at 956-627-6304 make your valentineās reservation February 12th - 14thš“ #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurninā #SaltSnob
SALT - New American Table
All the perfect matches. All thatās missing is yours. š„ Call us at 956-627-6304 make your valentineās reservation February 12th - 14thš“ #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurninā #SaltSnob
SALT - New American Table
All the perfect matches. All thatās missing is yours. š„ Call us at 956-627-6304 make your valentineās reservation February 12th - 14thš“ #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurninā #SaltSnob
SALT - New American Table
All The Perfect Matches. š„ ⨠A four-course Valentineās experience made for sharing, savoring, and falling in love with every bite. Call us at 956-627-6304 make your valentineās reservation February 12th - 14thš“ #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurninā #SaltSnob
SALT - New American Table
All The Perfect Matches. š„ ⨠A four-course Valentineās experience made for sharing, savoring, and falling in love with every bite. Call us at 956-627-6304 make your valentineās reservation February 12th - 14thš“ #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurninā #SaltSnob
SALT - New American Table
Just when you thought it couldnāt get any better⦠you get handed the dessert menuš“⨠#SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurninā #SaltSnob
SALT - New American Table
Just when you thought it couldnāt get any better⦠you get handed the dessert menuš“⨠#SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurninā #SaltSnob
SALT - New American Table
Our menu at SALT might be a little different every time you visit. Sourcing local products allows us to provide seasonality. Letting each visit bring new flavors to your plate.š½ļø #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurninā #SaltSnob
SALT - New American Table
Our menu at SALT might be a little different every time you visit. Sourcing local products allows us to provide seasonality. Letting each visit bring new flavors to your plate.š½ļø #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurninā #SaltSnob
SALT - New American Table
Did you know? The SALT logo on our shoulder is a nod to the old tradition of tossing salt over your shoulder for good luck.š§ We carry it with us, so every experience at Salt is sprinkled with a little luck.š“⨠#SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurninā #SaltSnob
SALT - New American Table
Did you know? The SALT logo on our shoulder is a nod to the old tradition of tossing salt over your shoulder for good luck.š§ We carry it with us, so every experience at Salt is sprinkled with a little luck.š“⨠#SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurninā #SaltSnob
SALT - New American Table
Good nights start at a table like this. #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurninā #SaltSnob
SALT - New American Table
The secretās out, everythingās better with a sprinkle of our House Salt. š«¢ Your dishes deserve this secret, pickup our signature salt. š“ #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurninā #SaltSnob
SALT - New American Table
The secretās out, everythingās better with a sprinkle of our House Salt. š«¢ Your dishes deserve this secret, pickup our signature salt. š“ #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurninā #SaltSnob
SALT - New American Table
Today we celebrate Priscilla PeƱa and her 15 Years of Dedication & Commitment to Delgado Collective; house. wine. & bistro. and saltnewamericantable! šš„³š Priscilla is our Director of Operations & our longest team member in our organization. She joined our team having never worked in a restaurant before, but quickly developed with us, and now leads our hospitality group. Priscilla, we could not do this crazy without you, and cannot thank you enough for your passion, loyalty, dedication & drive, to continue to make Delgado Collective a thriving restaurant group. We love you & are so grateful to you! Cheers to many moreš„š„ #15YearWorkiversary #DelgadoCollectiveQueen #KeepTheFireBurninā
SALT - New American Table
Today we celebrate Priscilla PeƱa and her 15 Years of Dedication & Commitment to Delgado Collective; house. wine. & bistro. and saltnewamericantable! šš„³š Priscilla is our Director of Operations & our longest team member in our organization. She joined our team having never worked in a restaurant before, but quickly developed with us, and now leads our hospitality group. Priscilla, we could not do this crazy without you, and cannot thank you enough for your passion, loyalty, dedication & drive, to continue to make Delgado Collective a thriving restaurant group. We love you & are so grateful to you! Cheers to many moreš„š„ #15YearWorkiversary #DelgadoCollectiveQueen #KeepTheFireBurninā
House wine and bistro
Today we celebrate Priscilla PeƱa and her 15 Years of Dedication & Commitment to Delgado Collective; house. wine. & bistro. and saltnewamericantable! šš„³š Priscilla is our Director of Operations & our longest team member in our organization. She joined our team having never worked in a restaurant before, but quickly developed with us, and now leads our hospitality group. Priscilla, we could not do this crazy without you, and cannot thank you enough for your passion, loyalty, dedication & drive, to continue to make Delgado Collective a thriving restaurant group. We love you & are so grateful to you! Cheers to many moreš„š„ #15YearWorkiversary #DelgadoCollectiveQueen #KeepTheFireBurninā
House wine and bistro
Today we celebrate Priscilla PeƱa and her 15 Years of Dedication & Commitment to Delgado Collective; house. wine. & bistro. and saltnewamericantable! šš„³š Priscilla is our Director of Operations & our longest team member in our organization. She joined our team having never worked in a restaurant before, but quickly developed with us, and now leads our hospitality group. Priscilla, we could not do this crazy without you, and cannot thank you enough for your passion, loyalty, dedication & drive, to continue to make Delgado Collective a thriving restaurant group. We love you & are so grateful to you! Cheers to many moreš„š„ #15YearWorkiversary #DelgadoCollectiveQueen #KeepTheFireBurninā
SALT - New American Table
This plating video may cause sudden cravings. Magret de Canard never misses.š„ #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurninā #SaltSnob
SALT - New American Table
This plating video may cause sudden cravings. Magret de Canard never misses.š„ #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurninā #SaltSnob
SALT - New American Table
Whatever your craving is, itās here. š Dinnerās waiting. Reserve through the link in bio. š“ #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurninā #SaltSnob
SALT - New American Table
Whatever your craving is, itās here. š Dinnerās waiting. Reserve through the link in bio. š“ #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurninā #SaltSnob
SALT - New American Table
Chef Larryās favorites, all on one plate. š½ļøš„ Campanelle with 2F Akaushi. Come taste it. #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurninā #SaltSnob
SALT - New American Table
Chef Larryās favorites, all on one plate. š½ļøš„ Campanelle with 2F Akaushi. Come taste it. #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurninā #SaltSnob