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SALT - New American Table
Our menu at SALT might be a little different every time you visit. Sourcing local products allows us to provide seasonality. Letting each visit bring new flavors to your plate.🍽️ #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Did you know? The SALT logo on our shoulder is a nod to the old tradition of tossing salt over your shoulder for good luck.🧂 We carry it with us, so every experience at Salt is sprinkled with a little luck.🍴✨ #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Did you know? The SALT logo on our shoulder is a nod to the old tradition of tossing salt over your shoulder for good luck.🧂 We carry it with us, so every experience at Salt is sprinkled with a little luck.🍴✨ #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Good nights start at a table like this. #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
The secret’s out, everything’s better with a sprinkle of our House Salt. 🫢 Your dishes deserve this secret, pickup our signature salt. 🍴 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
The secret’s out, everything’s better with a sprinkle of our House Salt. 🫢 Your dishes deserve this secret, pickup our signature salt. 🍴 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Today we celebrate Priscilla Peña and her 15 Years of Dedication & Commitment to Delgado Collective; house. wine. & bistro. and saltnewamericantable! 👏🥳🙌 Priscilla is our Director of Operations & our longest team member in our organization. She joined our team having never worked in a restaurant before, but quickly developed with us, and now leads our hospitality group. Priscilla, we could not do this crazy without you, and cannot thank you enough for your passion, loyalty, dedication & drive, to continue to make Delgado Collective a thriving restaurant group. We love you & are so grateful to you! Cheers to many more🥂🔥 #15YearWorkiversary #DelgadoCollectiveQueen #KeepTheFireBurnin’
SALT - New American Table
Today we celebrate Priscilla Peña and her 15 Years of Dedication & Commitment to Delgado Collective; house. wine. & bistro. and saltnewamericantable! 👏🥳🙌 Priscilla is our Director of Operations & our longest team member in our organization. She joined our team having never worked in a restaurant before, but quickly developed with us, and now leads our hospitality group. Priscilla, we could not do this crazy without you, and cannot thank you enough for your passion, loyalty, dedication & drive, to continue to make Delgado Collective a thriving restaurant group. We love you & are so grateful to you! Cheers to many more🥂🔥 #15YearWorkiversary #DelgadoCollectiveQueen #KeepTheFireBurnin’
House wine and bistro
Today we celebrate Priscilla Peña and her 15 Years of Dedication & Commitment to Delgado Collective; house. wine. & bistro. and saltnewamericantable! 👏🥳🙌 Priscilla is our Director of Operations & our longest team member in our organization. She joined our team having never worked in a restaurant before, but quickly developed with us, and now leads our hospitality group. Priscilla, we could not do this crazy without you, and cannot thank you enough for your passion, loyalty, dedication & drive, to continue to make Delgado Collective a thriving restaurant group. We love you & are so grateful to you! Cheers to many more🥂🔥 #15YearWorkiversary #DelgadoCollectiveQueen #KeepTheFireBurnin’
House wine and bistro
Today we celebrate Priscilla Peña and her 15 Years of Dedication & Commitment to Delgado Collective; house. wine. & bistro. and saltnewamericantable! 👏🥳🙌 Priscilla is our Director of Operations & our longest team member in our organization. She joined our team having never worked in a restaurant before, but quickly developed with us, and now leads our hospitality group. Priscilla, we could not do this crazy without you, and cannot thank you enough for your passion, loyalty, dedication & drive, to continue to make Delgado Collective a thriving restaurant group. We love you & are so grateful to you! Cheers to many more🥂🔥 #15YearWorkiversary #DelgadoCollectiveQueen #KeepTheFireBurnin’
SALT - New American Table
This plating video may cause sudden cravings. Magret de Canard never misses.🔥 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
This plating video may cause sudden cravings. Magret de Canard never misses.🔥 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Whatever your craving is, it’s here. 😉 Dinner’s waiting. Reserve through the link in bio. 🍴 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Whatever your craving is, it’s here. 😉 Dinner’s waiting. Reserve through the link in bio. 🍴 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Chef Larry’s favorites, all on one plate. 🍽️🔥 Campanelle with 2F Akaushi. Come taste it. #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Chef Larry’s favorites, all on one plate. 🍽️🔥 Campanelle with 2F Akaushi. Come taste it. #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Fresh Made In-House Campanelle al nero di seppia (squid ink) with 2F Akaushi spinalis, Wild Mushrooms, and Blistered Shishitos. Rich, Savory and Unforgettable. 🍴😏 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Fresh Made In-House Campanelle al nero di seppia (squid ink) with 2F Akaushi spinalis, Wild Mushrooms, and Blistered Shishitos. Rich, Savory and Unforgettable. 🍴😏 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
We keep things local and fresh around here, which means our menu is always on rotation.🍽️ 🔥 We build our dishes around what’s in season and what our local partners are harvesting, so every visit brings something new to the table. It keeps us creative… and it keeps your next bite exciting.😋 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
We keep things local and fresh around here, which means our menu is always on rotation.🍽️ 🔥 We build our dishes around what’s in season and what our local partners are harvesting, so every visit brings something new to the table. It keeps us creative… and it keeps your next bite exciting.😋 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Your favorite before it hits the table 👀 Sriracha Shrimp - Tx Gulf Shrimp sautéed with Pepperoncini, Capers, and Red Onions in a Sriracha Beurre Blanc. Spicy, Tangy, Buttery Perfection.🔥🦐 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Your favorite before it hits the table 👀 Sriracha Shrimp - Tx Gulf Shrimp sautéed with Pepperoncini, Capers, and Red Onions in a Sriracha Beurre Blanc. Spicy, Tangy, Buttery Perfection.🔥🦐 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob