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SALT - New American Table
Whatever your craving is, it’s here. 😉 Dinner’s waiting. Reserve through the link in bio. 🍴 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Chef Larry’s favorites, all on one plate. 🍽️🔥 Campanelle with 2F Akaushi. Come taste it. #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Chef Larry’s favorites, all on one plate. 🍽️🔥 Campanelle with 2F Akaushi. Come taste it. #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Fresh Made In-House Campanelle al nero di seppia (squid ink) with 2F Akaushi spinalis, Wild Mushrooms, and Blistered Shishitos. Rich, Savory and Unforgettable. 🍴😏 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Fresh Made In-House Campanelle al nero di seppia (squid ink) with 2F Akaushi spinalis, Wild Mushrooms, and Blistered Shishitos. Rich, Savory and Unforgettable. 🍴😏 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
We keep things local and fresh around here, which means our menu is always on rotation.🍽️ 🔥 We build our dishes around what’s in season and what our local partners are harvesting, so every visit brings something new to the table. It keeps us creative… and it keeps your next bite exciting.😋 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
We keep things local and fresh around here, which means our menu is always on rotation.🍽️ 🔥 We build our dishes around what’s in season and what our local partners are harvesting, so every visit brings something new to the table. It keeps us creative… and it keeps your next bite exciting.😋 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Your favorite before it hits the table 👀 Sriracha Shrimp - Tx Gulf Shrimp sautéed with Pepperoncini, Capers, and Red Onions in a Sriracha Beurre Blanc. Spicy, Tangy, Buttery Perfection.🔥🦐 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Your favorite before it hits the table 👀 Sriracha Shrimp - Tx Gulf Shrimp sautéed with Pepperoncini, Capers, and Red Onions in a Sriracha Beurre Blanc. Spicy, Tangy, Buttery Perfection.🔥🦐 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Why SALT? 🔥 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Why SALT? 🔥 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Sharing is optional. 😉 Steak Au Poivre – Tender steak layered over a golden Wagyu Tallow Hash Brown, finished with fresh Thyme and a silky Pink Peppercorn Cream that adds just the right touch of spice and richness. #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Sharing is optional. 😉 Steak Au Poivre – Tender steak layered over a golden Wagyu Tallow Hash Brown, finished with fresh Thyme and a silky Pink Peppercorn Cream that adds just the right touch of spice and richness. #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Happy Hour is calling. 📞 Happy Hours🍸: Mondays — All day Tuesdays–Saturdays — 5–7PM (Drinks pictured are Chef’s John Daly and Carrot Colada) #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob #RGVHappyHour
SALT - New American Table
Happy Hour is calling. 📞 Happy Hours🍸: Mondays — All day Tuesdays–Saturdays — 5–7PM (Drinks pictured are Chef’s John Daly and Carrot Colada) #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob #RGVHappyHour
SALT - New American Table
Nothing hits like that shhk-shhk-shhk before the pour.😍 Happy Hours🍸: Mondays — All day Tuesdays–Saturdays — 5–7PM #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob #HappyHourSnob
SALT - New American Table
Nothing hits like that shhk-shhk-shhk before the pour.😍 Happy Hours🍸: Mondays — All day Tuesdays–Saturdays — 5–7PM #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob #HappyHourSnob
SALT - New American Table
Meet your new obsession. 🔥 Golden & Crunchy Fried Chicken perfection paired with Jalapeño-infused mash and a hit of jalapeño salt. 🍗 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Meet your new obsession. 🔥 Golden & Crunchy Fried Chicken perfection paired with Jalapeño-infused mash and a hit of jalapeño salt. 🍗 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Sear. Stir. Serve. Flavor starts here 🔥🍴 Your seats waiting, click the link in bio to reserve🍴 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Sear. Stir. Serve. Flavor starts here 🔥🍴 Your seats waiting, click the link in bio to reserve🍴 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
Sear. Stir. Serve. Flavor starts here 🔥🍴 Your seats waiting, click the link in bio to reserve🍴 #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
This is our Fall Apple Salad. 😋🍴 Crisp Romaine, smoky Bacon, tangy Gorgonzola, sweet Candied Pecans & Cranberries, all tossed in a Apple Cider Vinaigrette. #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
SALT - New American Table
This is our Fall Apple Salad. 😋🍴 Crisp Romaine, smoky Bacon, tangy Gorgonzola, sweet Candied Pecans & Cranberries, all tossed in a Apple Cider Vinaigrette. #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob