Results for "Iknowaplace"

SALT-New American Table

Thu Mar 12, 6:30 PM

Try our new Sustainable Catch! 🐠 Hawaiian Swordfish, Mediterranean Tabouleh, and Chili Oil. Make your reservation at the link in our Bio! #956food #iknowaplace #rgvfoodie #diningwiththedelgados #honoluluseafood

SALT-New American Table

Thu Mar 12, 1:20 PM

Have your Distiller’s Club coin? Bring it to your next visit to Salt! This month we are featuring the incredible mezcals of Maltoro. Get a complimentary pour of one of these amazing Mezcals! ✨ Don’t have a coin? Attend a Distiller’s Club event! We regularly feature spirits, wine, and beer. Stay tuned for future Distiller’s Club dates! #DistillersClub #DiningwiththeDelgados #iknowaplace #956food #rgvfoodie

SALT - New American Table

Sat Feb 28, 1:53 PM

Join us for our Distillers Club event featuring Maltoro Mezcal! Savor our Oaxacan inspired selections with mezcal pairings and specialty cocktails. ✨ $150 per person including tax and gratuity. Seating is limited. Call us to make your reservation today! #DistillersClub #DiningwiththeDelgados #Iknowaplace #956food #rgvfoodie

SALT-New American Table

Sat Feb 28, 1:53 PM

Join us for our Distillers Club event featuring Maltoro Mezcal! Savor our Oaxacan inspired selections with mezcal pairings and specialty cocktails. ✨ $150 per person including tax and gratuity. Seating is limited. Call us to make your reservation today! #DistillersClub #DiningwiththeDelgados #Iknowaplace #956food #rgvfoodie

SALT - New American Table

Fri Feb 27, 3:53 PM

Our Sustainable Catch will surely make your mouth water, this Lenten season! 🐠 We get sustainably sourced fish such as Ono, Swordfish, and Kampachi from Honolulu Seafood. Tonight’s catch will feature Ono with Golden Curry, Forbidden Rice, and Grilled Bok Choy. Your table is waiting! 🍽️ #Iknowaplace #956foodie #rgvfoodie #DiningwiththeDelgados

SALT-New American Table

Fri Feb 27, 3:53 PM

Our Sustainable Catch will surely make your mouth water, this Lenten season! 🐠 We get sustainably sourced fish such as Ono, Swordfish, and Kampachi from Honolulu Seafood. Tonight’s catch will feature Ono with Golden Curry, Forbidden Rice, and Grilled Bok Choy. Your table is waiting! 🍽️ #Iknowaplace #956foodie #rgvfoodie #DiningwiththeDelgados

SALT - New American Table

Wed Feb 25, 1:29 PM

Fresh ingredients is one of the most important things we care for in our restaurant. Seasonality and locality inspire us to create new dishes. Check out our new seasonal vegetable with Grilled Eggplant, Zucchini, and Cauliflower with a Citrus-Mint Emulsion! Make your reservations at the link in our bio! #rgvfoodie #IKnowAPlace #VeggieSnob #YesPlease #KeepTheFireBurnin’

SALT-New American Table

Wed Feb 25, 1:29 PM

Fresh ingredients is one of the most important things we care for in our restaurant. Seasonality and locality inspire us to create new dishes. Check out our new seasonal vegetable with Grilled Eggplant, Zucchini, and Cauliflower with a Citrus-Mint Emulsion! Make your reservations at the link in our bio! Terra Preta Farm, Edinburg, TX Galway Farms, Pharr, TX #rgvfoodie #IKnowAPlace #VeggieSnob #YesPlease #KeepTheFireBurnin’

SALT - New American Table

Wed Feb 18, 1:39 PM

This Lenten season, join us for our mouthwatering & decadent, Lobster Mac & Cheese!🦞🧀 Cold Water Lobster, Campanelle Pasta, Lobster Cream, Tarragon Butter Your table is waiting! 🍽️ #LobsterMacSnob #YesPlease #IKnowAPlace #McAllenEats #SeafoodLoversUnite DiningWithTheDelgados

SALT-New American Table

Wed Feb 18, 1:38 PM

This Lenten season, join us for our mouthwatering & decadent, Lobster Mac & Cheese!🦞🧀 Cold Water Lobster, Campanelle Pasta, Lobster Cream, Tarragon Butter Your table is waiting! 🍽️ #LobsterMacSnob #YesPlease #IKnowAPlace #McAllenEats #SeafoodLoversUnite DiningWithTheDelgados