RSVP 956-800-5122

The savings are sticking around and your whole crew will, too! Book by December 1 for a weekday party hosted in November or January to unwrap 10% off any of our chef-curated banquet packages & all non-alcoholic drinks.

Your next favorite cocktail…right here!👀🍸 Discover our Distiller’s Club Manhattan, crafted with a blended whiskey aged in Pedro… Or experience Chef’s John Daly crafted with a blended whiskey aged in Pineau… Two Barrel Whiskey Private Releases, bottled exclusively for Delgado Collective and SALT-New American Table. #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob

Your next favorite cocktail…right here!👀🍸 Discover our exclusive Distillers Club Manhattan Blend aged in Pedro Ximenez Sherry barrels - dark, robust, and irresistibly creamy. Or experience Chef's John Daly Delgado Collective Blend in Pineau des Charentes Cognac barrels - bright, lively, and bursting with greenery and allspice. Two Barrel Whiskey Private Releases, bottled exclusively for Delgado Collective and SALT-New American Table. #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob

The chef’s feature this week is a beef quesadilla made with beef, grilled onion, serrano, tomatoes, and Mexican style cheese blend topped with chipotle ranch served with chips and soup for $14 🤤 #FoodieHeaven #QuesadillaLovers

The chef’s feature this week is a beef quesadilla made with beef, grilled onion, serrano, tomatoes, and Mexican style cheese blend topped with chipotle ranch served with chips and soup for $14 🤤 #FoodieHeaven #QuesadillaLovers

The chef's feature is a spicy turkey Reuben. It's made with turkey, jalapeños, sauerkraut,Swiss and spicy club sauce on rye bread. It comes with chips and soup for $14.

The chef’s feature is a spicy turkey Reuben. It’s made with turkey, jalapeños, sauerkraut,Swiss and spicy club sauce on rye bread. It comes with chips and soup for $14.

If you’re mean to your server… congratulations, you’re tonight’s staff meeting topic 💅🏼🍽️ #restaurant #rgv #trending #reel #foodie #mcallen #brunch #chef #mcallentx #weslacotx #956

Don’t miss it! Tonight at Casa de Palmas, Trademark Collection by Wyndham. Chef has prepared appetizers such as Shrimp Shooters, delicious Crab Cakes, Cheese Crostini’s, Naan Pieta, and Carmelized Mushroom with Sollots to enjoy at our “Spooky Soiree Wine Tasting Event” tonight from 7pm - 9pm. See you here!

We love catering FANDANGO, for the incredible Museum of South Texas History, each year! Thank you for choosing us again. This years’ theme honored our great Educators & Education system, so we did an elevated “School Lunch”. 2f_akaushi_beef Meatloaf, Merlot Gravy, Herbed Potatoes, Adult Lunchables w/ Charcuterie, Mini Corndogs & Apple Hand Pies for the W! This group of 400 loved their dinner, many said it was the best meatloaf & asked for it on the menu… What do you think Chef Larry Delgado? Let us curate a special menu for your next event! #DelgadoCollectiveEventsAndCatering #PremierCaterer #WeCookYouCelebrate #DiningWithTheDelgados #KeepTheFireBurnin’

Il Forno a Legna

👨‍🍳 Happy Chef’s Day! Today we celebrate the passion, creativity, and dedication behind every dish. From our kitchen to yours, cheers to those who turn ingredients into art. ❤️ Tag and celebrate a chef who inspires you — they deserve it! 🙌 📍 3817 N 10th St #5, McAllen, TX 78501

Il Forno a Legna

👨‍🍳 Happy Chef’s Day! Today we celebrate the passion, creativity, and dedication behind every dish. From our kitchen to yours, cheers to those who turn ingredients into art. ❤️ Tag and celebrate a chef who inspires you — they deserve it! 🙌 📍 3817 N 10th St #5, McAllen, TX 78501

Say hello to your new favorite pour. 👋 Discover our exclusive Distillers Club Manhattan Blend aged in Pedro Ximenez Sherry barrels — dark, robust, and irresistibly creamy. 🍸 Or experience Chef’s John Daly Delgado Collective Blend in Pineau des Charentes Cognac barrels — bright, lively, and bursting with greenery and allspice. 🥃 Limited edition, custom-made for the Delgado Collective. While supplies last. #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob

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Say hello to your new favorite pour. 👋 Discover our exclusive Distillers Club Manhattan Blend aged in Pedro Ximenez Sherry barrels — dark, robust, and irresistibly creamy. 🍸 Or experience Chef’s John Daly Delgado Collective Blend in Pineau des Charentes Cognac barrels — bright, lively, and bursting with greenery and allspice. 🥃 Limited edition, custom-made for the Delgado Collective. While supplies last. #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob

Fuel your week the FoodAmed way! 🌱 Our chef-crafted vegan meal preps are packed with flavor, nutrition, and the energy you need to thrive. Skip the stress, skip the mess and let us take care of your meals. 💪 🥦 Fresh. 🥕 Healthy. 🌯 Delicious. 📍Order your meal preps today at FoodAmed and taste the difference. #FoodAmed #HealthyEats #VeganMealPrep #EatClean #PlantPowered #FoodieGoals

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Our chef-crafted vegan meal preps are packed with flavor, nutrition, and the energy you need to thrive. Skip the stress, skip the mess and let us take care of your meals. 💪 🥦 Fresh. 🥕 Healthy. 🌯 Delicious. 📍Order your meal preps today at FoodAmed and taste the difference. #FoodAmed #HealthyEats #VeganMealPrep #EatClean #PlantPowered #FoodieGoals

This week's Chef's Special features creamy butternut squash pasta. The dish includes butternut squash sauce, spinach, and chicken, topped with crispy prosciutto. It is served with toast points and soup for $16.

This week’s Chef’s Special features creamy butternut squash pasta. The dish includes butternut squash sauce, spinach, and chicken, topped with crispy prosciutto. It is served with toast points and soup for $16.

Casa Madre

Short Ribs Wagyu + Salsa molcajete. The perfect combination to start this weekend. You need the level of happiness like chef Toño Garza 🤗😁🥩🔥