National Happy Hour Day just got a little malo. Join us this Wednesday, November 12 for $5 shots, $8 cocktails & ½ off bites — all day with Gran Malo. We warned you🔥 @gran.malo

A classic reborn. Sonoran dried meat, silky eggs, refried beans and fresh cheese—our Machacado is comfort, heritage, and heart on a plate. Made to be shared. Or not. Only on Sundays. Only at brunch. RSVP 📞 (956) 833 2792

A toast to clarity, depth & craft. Aguasol Reposado @aguasol takes the lead in our Mexican Martini—refined, bold, and elegantly spiced. Tequila-forward, citrus-laced, unapologetically smooth. Crafted for those who savor with intention. RSVP 📞 (956) 833 2792

The night is young, the rooftop is calling. Music in the air, glasses raised, and the city glowing below. This is where the good times find you. Bring your people. We’ll bring the rest. RSVP 📞 (956) 833 2792

Every hand tells a story. Every crunch, a connection. Our Guacamole Xoconostle isn’t just for tasting—it’s for sharing, toasting, and savoring together. Because here, the ritual of dipping is the ritual of being present. The table is set. Are you coming? RSVP 📞 (956) 833 2792

One day only — Día de Muertos brunch. Atole, enmoladas & Pan de Muerto French Toast. 🌕 See you at the table.

Go ahead and swipe. Watch the dulce de leche melt into warm pan de elote—golden, tender, unforgettable. Only on Sundays. Only at brunch. This is not just dessert. It’s a moment waiting to happen. RSVP 📞 (956) 833 2792

Time pauses for the toast. Three glasses meet, and for a fleeting moment—nothing else matters. Laughter, flavor, and light wrapped into a single sound. Here, every toast is a pact. RSVP 📞 (956) 833 2792

Only happens once a year — and every flavor tells a story worth remembering. Reserve your seat · link in bio.

A favorite for a reason. Our Roll de Langosta blends lobster, shrimp, buttery brioche, and just the right amount of heat. Crispy, juicy, unforgettable. Come hungry, leave transformed. RSVP 📞 (956) 833 2792