We would just like to take this opportunity to thank everyone who has come out this summer to support our local spot. As you have probably seen, we are going through some changes, trying to be the most efficient we can possibly be while keeping our standard with food quality. We are updating the new Hot Line we installed and when it is where we need it to be we will open it back up for service. Till then we are going back to the original way of ordering. Also, we are getting ready for the fall season at UTRGV, so be sure to go over there Monday through Friday to try out the best damn burger you have ever had featuring 2F Akaushi beef! Thank you for the years of support and we can't wait for what the next few years bring. -G&H
TO BE CLEAR : WE ARE NOT CLOSING! JUST ADJUSTING THINGS AT THE RESTAURANT AND WANTED TO SHOW SOME APPRECIATION TO YOU ARE CUSTOMER. BECAUSE OF YOU ARE DREAM IS ALIVE AND WELL.
Botana orders have been a big hit this week! Half size and Full!! Can’t get enough 😆 #mexican #mexicanfoodlover #food #foodie #texas #texasfood #local #localfood #yummy
The Edgar A Fuentes Memorial Scholarship was created to honor the memory of my father who was a Band Director at PSJA for over 20 years. Our nonprofit Obreros del Bien, together with donations from Nuri Fusion Street Kitchen and our sister company F&B EMS along with our donors throughout the years, were able to donate (2) $1,000.00 Scholarships to Bryan and Daniel from PSJA High School in order to pursue their Music Education Degree here at UTRGV. We are honored to be able to give back to our community and look forward to many more years of success so we can be able to do more for the region. We are blessed to be a blessing.
Something’s fishy…the El Megi is so damn YUMMY! Catfish taco topped with a lemony sirracha slaw is perfect for days like this! #mcallen #food #foodie #texas #foodlover #taco #tacos #tacostacostacos #musteat