Did you know feathers are more than 90% protein?🪶🪶 🪶🤯 So growing new feathers—which a lot of adult songbirds are doing right now—demands a lot of protein, as well as fats. Most adult songbirds molt (change feathers) once a year, usually after nesting season. Worn feathers drop away and fresh ones emerge. You can make a difference by keeping your feeders full of high-fat, high-protein foods, such as our No-Mess Blends, peanuts, sunflower chips, mealworms, finch blends, and no-melt suets. These essential building blocks will help your birds maintain their health (and good looks!) throughout the molt. Keep your eyes peeled for these American Goldfinches in the coming months, as some come to overwinter in the Rio Grande Valley. 🎤🗓️ And don't miss the great FREE TALK THIS SATURDAY the 23rd with well-known local native plant expert Anita Westervelt! She'll teach us about the 12 native plants sure to bring HUMMINGBIRDS to your yard! 🌺 Be sure to stay after for our popular NATIVE PLANT SALE! 🛒🌻🌿 Details: https://www.facebook.com/wbumcallen/events https://mcallen.wbu.com/events Happy birding, from the RGV's friendly backyard bird feeding experts! ❤️🐦 Featured Bird: American Goldfinches WBU Food: Finch Blend Feeder: Quick-Clean™ Medium Finch Feeder (Yellow) #wbumcallen #rgvbirds #backyardbirding #mcallentexas #riograndevalley #Riograndevalleytexas #birding #birds #shoplocal #supportsmallbusinessowners #nativeplants #gardening

Today, we're introducing Panang Curry. E4. Panang curry is a popular Thai dish made with coconut milk, crushed peanuts, green beans, and Thai herbs. It's known for its thick consistency and distinctive flavor compared to other Thai curries.

Hello, today we're going to introduce you an appetizer: A5. Fried Calamari. This dish is made from squid coated in batter and deep-fried until crispy. It's a popular appetizer. Served with sweet chili sauce and ground peanuts.

Brighten up your style with a playful pop from the Coach x Peanuts collection! 👜✨#coach #peanuts #laplaza